Dataset on the content of vitamin D(3) and 25-hydroxyvitamin D(3) in 40 pork (Breitov breed) commodities

This dataset demonstrates the content of vitamin D(3) and 25-hydroxyvitamin D(3) (25OHD(3)) in boiled, grilled, and raw pork for both lean and whole cuts including ribs, tenderloin, shoulder, neck, belly, and center chops. Total fat content in raw pork cuts was determined by the gravimetric method....

Descripción completa

Detalles Bibliográficos
Autores principales: Othman, Ali J., Eliseeva, Ludmila G., Duksi, Fatima M., Molodkina, Polina G., Shalankina, Alyona D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065703/
https://www.ncbi.nlm.nih.gov/pubmed/35515980
http://dx.doi.org/10.1016/j.dib.2022.108153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065703/
https://www.ncbi.nlm.nih.gov/pubmed/35515980
http://dx.doi.org/10.1016/j.dib.2022.108153

Ejemplares similares