Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties

In this study, protein was extracted from the apple seed flour using alkali-acid precipitation method. The main objective of this study was to evaluate the impact of ultrasonication on structural and techno-functional properties of apple seed protein. Both native (N-protein) and ultra-sonicated prot...

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Detalles Bibliográficos
Autores principales: Gani, Asir, ul Ashraf, Zanoor, Noor, Nairah, Ahmed Wani, Idrees
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065882/
https://www.ncbi.nlm.nih.gov/pubmed/35500363
http://dx.doi.org/10.1016/j.ultsonch.2022.106010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9065882/
https://www.ncbi.nlm.nih.gov/pubmed/35500363
http://dx.doi.org/10.1016/j.ultsonch.2022.106010

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