Dietary Diversity during Early Infancy Increases Microbial Diversity and Prevents Egg Allergy in High-Risk Infants

We aimed to investigate associations of dietary diversity (DD) with gut microbial diversity and the development of hen's egg allergy (HEA) in infants. We enrolled 68 infants in a high-risk group and 32 infants in a control group based on a family history of allergic diseases. All infants were f...

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Detalles Bibliográficos
Autores principales: Lee, Bo Ra, Jung, Hye-In, Kim, Su Kyung, Kwon, Mijeong, Kim, Hyunmi, Jung, Minyoung, Kyung, Yechan, Kim, Byung Eui, Choi, Suk-Joo, Oh, Soo-Young, Baek, Sun-Young, Kim, Seonwoo, Bae, Jaewoong, Ahn, Kangmo, Kim, Jihyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Association of Immunologists 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9066009/
https://www.ncbi.nlm.nih.gov/pubmed/35573149
http://dx.doi.org/10.4110/in.2022.22.e17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9066009/
https://www.ncbi.nlm.nih.gov/pubmed/35573149
http://dx.doi.org/10.4110/in.2022.22.e17

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