Phytochemical composition and the cholinesterase and xanthine oxidase inhibitory properties of seed extracts from the Washingtonia filifera palm fruit

The chemical composition and biological properties of palm Washingtonia filifera (Lindl.) H. Wendl. seeds are seldom studied. Bearing this in mind, the seeds of W. filifera fruits were analysed for their fatty acid and phenolic composition and their antioxidant activity in addition to their cholines...

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Detalles Bibliográficos
Autores principales: Floris, Sonia, Fais, Antonella, Rosa, Antonella, Piras, Alessandra, Marzouki, Hanen, Medda, Rosaria, González-Paramás, Ana M., Kumar, Amit, Santos-Buelga, Celestino, Era, Benedetta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9066185/
https://www.ncbi.nlm.nih.gov/pubmed/35521327
http://dx.doi.org/10.1039/c9ra02928a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9066185/
https://www.ncbi.nlm.nih.gov/pubmed/35521327
http://dx.doi.org/10.1039/c9ra02928a

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