Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

Polyglycerol polyricinoleate (PGPR, E 476) was re‐evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow‐up to this assessment, in this opinion, the Panel on Food Additives and Flavouring (FAF) addresses the data gaps identified to support...

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Detalles Bibliográficos
Autores principales: Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Wright, Matthew, Cheyns, Karlien, Mirat, Manuela, Rincon, Ana Maria, Tard, Alexandra, Fürst, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9066526/
https://www.ncbi.nlm.nih.gov/pubmed/35515334
http://dx.doi.org/10.2903/j.efsa.2022.7294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9066526/
https://www.ncbi.nlm.nih.gov/pubmed/35515334
http://dx.doi.org/10.2903/j.efsa.2022.7294

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