Genome wide association study on development and evolution of glutinous rice

BACKGROUND: Glutinous rice as a special endosperm type is consumed as a staple food in East Asian countries by consumers’ preference. Genetic studies on glutinous rice could be conducive to improve rice quality and understand its development and evolution. Therefor, we sought to explore more genes r...

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Detalles Bibliográficos
Autores principales: Jiang, Conghui, Rashid, Muhammad Abdul Rehman, Zhang, Yanhong, Zhao, Yan, Pan, Yinghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9066796/
https://www.ncbi.nlm.nih.gov/pubmed/35508973
http://dx.doi.org/10.1186/s12863-022-01033-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9066796/
https://www.ncbi.nlm.nih.gov/pubmed/35508973
http://dx.doi.org/10.1186/s12863-022-01033-1

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