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Genome wide association study on development and evolution of glutinous rice
BACKGROUND: Glutinous rice as a special endosperm type is consumed as a staple food in East Asian countries by consumers’ preference. Genetic studies on glutinous rice could be conducive to improve rice quality and understand its development and evolution. Therefor, we sought to explore more genes r...
Autores principales: | Jiang, Conghui, Rashid, Muhammad Abdul Rehman, Zhang, Yanhong, Zhao, Yan, Pan, Yinghua |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9066796/ https://www.ncbi.nlm.nih.gov/pubmed/35508973 http://dx.doi.org/10.1186/s12863-022-01033-1 |
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