Perspective: The Glycemic Index Falls Short as a Carbohydrate Food Quality Indicator to Improve Diet Quality

This perspective examines the utility of the glycemic index (GI) as a carbohydrate quality indicator to improve Dietary Guidelines for Americans (DGA) adherence and diet quality. Achieving affordable, high-quality dietary patterns can address multiple nutrition and health priorities. Carbohydrate-co...

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Detalles Bibliográficos
Autor principal: Nicholls, Jill
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9067577/
https://www.ncbi.nlm.nih.gov/pubmed/35529459
http://dx.doi.org/10.3389/fnut.2022.896333

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9067577/
https://www.ncbi.nlm.nih.gov/pubmed/35529459
http://dx.doi.org/10.3389/fnut.2022.896333

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