Your Regulatory T Cells Are What You Eat: How Diet and Gut Microbiota Affect Regulatory T Cell Development

Modern industrial practices have transformed the human diet over the last century, increasing the consumption of processed foods. Dietary imbalance of macro- and micro-nutrients and excessive caloric intake represent significant risk factors for various inflammatory disorders. Increased ingestion of...

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Detalles Bibliográficos
Autores principales: Tan, Jian, Taitz, Jemma, Sun, Shir Ming, Langford, Lachlan, Ni, Duan, Macia, Laurence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9067578/
https://www.ncbi.nlm.nih.gov/pubmed/35529463
http://dx.doi.org/10.3389/fnut.2022.878382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9067578/
https://www.ncbi.nlm.nih.gov/pubmed/35529463
http://dx.doi.org/10.3389/fnut.2022.878382

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