Associations between microbial communities and key chemical constituents in U.S. domestic moist snuff

BACKGROUND: Smokeless tobacco (ST) products are widely used throughout the world and contribute to morbidity and mortality in users through an increased risk of cancers and oral diseases. Bacterial populations in ST contribute to taste, but their presence can also create carcinogenic, Tobacco-Specif...

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Detalles Bibliográficos
Autores principales: Tyx, Robert E., Rivera, Angel J., Satten, Glen A., Keong, Lisa M., Kuklenyik, Peter, Lee, Grace E., Lawler, Tameka S., Kimbrell, Jacob B., Stanfill, Stephen B., Valentin-Blasini, Liza, Watson, Clifford H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9067656/
https://www.ncbi.nlm.nih.gov/pubmed/35507593
http://dx.doi.org/10.1371/journal.pone.0267104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9067656/
https://www.ncbi.nlm.nih.gov/pubmed/35507593
http://dx.doi.org/10.1371/journal.pone.0267104

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