Evaluation of the Mexican warning label nutrient profile on food products marketed in Mexico in 2016 and 2017: A cross-sectional analysis

BACKGROUND: Different nutrient profiles (NPs) have been developed in Latin America to assess the nutritional quality of packaged food products. Recently, the Mexican NP was developed as part of the new warning label regulation implemented in 2020, considering 5 warning octagons (calories, sugar, sod...

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Detalles Bibliográficos
Autores principales: Contreras-Manzano, Alejandra, Cruz-Casarrubias, Carlos, Munguía, Ana, Jáuregui, Alejandra, Vargas-Meza, Jorge, Nieto, Claudia, Tolentino-Mayo, Lizbeth, Barquera, Simón
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9067899/
https://www.ncbi.nlm.nih.gov/pubmed/35442949
http://dx.doi.org/10.1371/journal.pmed.1003968

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9067899/
https://www.ncbi.nlm.nih.gov/pubmed/35442949
http://dx.doi.org/10.1371/journal.pmed.1003968

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