How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out?

The recent coronavirus pandemic (COVID-19) has caused unprecedented turmoil and spurred fears that have profoundly changed the public's social and health behaviours, including the perception of food safety risks. One year after the pandemic and the global vaccination campaign, the public percep...

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Detalles Bibliográficos
Autores principales: Faour-Klingbeil, Dima, Osaili, Tareq M., Al-Nabulsi, Anas A., O.Taybeh, Asma', Jemni, Monia, Todd, Ewen C.D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9067909/
https://www.ncbi.nlm.nih.gov/pubmed/35531071
http://dx.doi.org/10.1016/j.foodcont.2022.109073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9067909/
https://www.ncbi.nlm.nih.gov/pubmed/35531071
http://dx.doi.org/10.1016/j.foodcont.2022.109073

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