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How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out?
The recent coronavirus pandemic (COVID-19) has caused unprecedented turmoil and spurred fears that have profoundly changed the public's social and health behaviours, including the perception of food safety risks. One year after the pandemic and the global vaccination campaign, the public percep...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9067909/ https://www.ncbi.nlm.nih.gov/pubmed/35531071 http://dx.doi.org/10.1016/j.foodcont.2022.109073 |