Carcinogens in Food: Evaluating the Presence of Cadmium, Lead, in Poultry Meat in South India

OBJECTIVE: Local chickens were spontaneously sampled and slaughtered in the central markets of Coimbatore, Erode, and Namakkal districts, South India. MATERIALS AND METHODS: Wet digestion was used to extract lead (Pb), cadmium (Cd), and zinc (Zn) in their blood and selected different organs (intesti...

Descripción completa

Detalles Bibliográficos
Autores principales: Pappuswamy, Manikantan, Meyyazhagan, Arun, Balasubramanian, Balamuralikrish, Bhotla, Haripriya Kuchi, Pushparaj, Karthika, Easwaran, Murugesh, Arumugam, Vijaya Anand, Periyaswamy, Thirunavukkarasu, Dhandapani, Karthick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: West Asia Organization for Cancer Prevention 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9068166/
https://www.ncbi.nlm.nih.gov/pubmed/34837906
http://dx.doi.org/10.31557/APJCP.2021.22.11.3507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9068166/
https://www.ncbi.nlm.nih.gov/pubmed/34837906
http://dx.doi.org/10.31557/APJCP.2021.22.11.3507

Ejemplares similares