Polyhydroxyalkanoates production from short and medium chain carboxylic acids by Paracoccus homiensis

The aim of this study was to evaluate an effect of short and medium chain carboxylic acids (CAs) rich stream derived from acidogenic mixed culture fermentation of acid whey on polyhydroxyalkanoates (PHAs) synthesis by Paracoccus homiensis and compare it with the impact of individual synthetic CAs. T...

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Detalles Bibliográficos
Autores principales: Szacherska, Karolina, Moraczewski, Krzysztof, Rytlewski, Piotr, Czaplicki, Sylwester, Ciesielski, Sławomir, Oleskowicz-Popiel, Piotr, Mozejko-Ciesielska, Justyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9068790/
https://www.ncbi.nlm.nih.gov/pubmed/35508573
http://dx.doi.org/10.1038/s41598-022-11114-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9068790/
https://www.ncbi.nlm.nih.gov/pubmed/35508573
http://dx.doi.org/10.1038/s41598-022-11114-x

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