A comprehensive study of eriocitrin metabolism in vivo and in vitro based on an efficient UHPLC-Q-TOF-MS/MS strategy

Eriocitrin, a main flavonoid in lemons, possesses strong antioxidant, lipid-lowering and anticancer activities and has long been used in food, beverages and wine. However, its metabolism in vivo and in vitro is still unclear. In this study, an efficient strategy was developed to detect and identify...

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Detalles Bibliográficos
Autores principales: Li, Luya, Feng, Xue, Chen, Yuting, Li, Shenghao, Sun, Yupeng, Zhang, Lantong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9069865/
https://www.ncbi.nlm.nih.gov/pubmed/35528661
http://dx.doi.org/10.1039/c9ra03037a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9069865/
https://www.ncbi.nlm.nih.gov/pubmed/35528661
http://dx.doi.org/10.1039/c9ra03037a

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