How effective was the restaurant restraining order against COVID-19? A nighttime light study in Japan

In this study, we examined the effect of the order of shortening business hours of the restaurants, which are considered a major source of spreading the novel coronavirus (COVID-19). Specifically, we empirically investigated how this order changed the nighttime light (NTL) in regions with restaurant...

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Detalles Bibliográficos
Autores principales: Hayakawa, Kazunobu, Keola, Souknilanh, Urata, Shujiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9069979/
https://www.ncbi.nlm.nih.gov/pubmed/35529247
http://dx.doi.org/10.1016/j.japwor.2022.101136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9069979/
https://www.ncbi.nlm.nih.gov/pubmed/35529247
http://dx.doi.org/10.1016/j.japwor.2022.101136

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