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How effective was the restaurant restraining order against COVID-19? A nighttime light study in Japan
In this study, we examined the effect of the order of shortening business hours of the restaurants, which are considered a major source of spreading the novel coronavirus (COVID-19). Specifically, we empirically investigated how this order changed the nighttime light (NTL) in regions with restaurant...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier B.V.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9069979/ https://www.ncbi.nlm.nih.gov/pubmed/35529247 http://dx.doi.org/10.1016/j.japwor.2022.101136 |