Theabrownins Produced via Chemical Oxidation of Tea Polyphenols Inhibit Human Lung Cancer Cells in vivo and in vitro by Suppressing the PI3K/AKT/mTOR Pathway Activation and Promoting Autophagy

During the fermentation of dark tea, theabrownins (TBs), carbohydrates, and other substances get irreversibly complex. Recent research on the biological activity of TBs is not based on free TBs. In the present study, some brown polyphenol oxidized polymers, the generalized TBs (TBs-C), were prepared...

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Detalles Bibliográficos
Autores principales: Wang, Yongyong, Yuan, Yao, Wang, Chunpeng, Wang, Bingjie, Zou, Wenbin, Zhang, Ni, Chen, Xiaoqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9070389/
https://www.ncbi.nlm.nih.gov/pubmed/35529455
http://dx.doi.org/10.3389/fnut.2022.858261

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9070389/
https://www.ncbi.nlm.nih.gov/pubmed/35529455
http://dx.doi.org/10.3389/fnut.2022.858261

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