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Identification of donkey meat in foods using species-specific PCR combined with lateral flow immunoassay
Food authenticity is a global issue and has raised increasing concerns in the past decades. DNA-based methods are more favourable than the conventional protein-based techniques and have been applied to species identification and meat fraud detection. To effectively identify donkey meat for meat prod...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9070419/ https://www.ncbi.nlm.nih.gov/pubmed/35528548 http://dx.doi.org/10.1039/c9ra05060d |