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Food safety behaviour and handling practices among Saudi women during the COVID-19 pandemic
Although it is commonly known that viruses cannot multiply in food as they need a living host for growth, adenoviruses and corona viruses can reportedly survive on surfaces and food packages for several days. Therefore, food item mishandling could increase the risk of infection. In this cross-sectio...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Biomedical Informatics
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9070633/ https://www.ncbi.nlm.nih.gov/pubmed/35574505 http://dx.doi.org/10.6026/97320630017870 |