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Food safety behaviour and handling practices among Saudi women during the COVID-19 pandemic

Although it is commonly known that viruses cannot multiply in food as they need a living host for growth, adenoviruses and corona viruses can reportedly survive on surfaces and food packages for several days. Therefore, food item mishandling could increase the risk of infection. In this cross-sectio...

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Detalles Bibliográficos
Autores principales:	Arfaoui, Leila, Alghafari, Wejdan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Biomedical Informatics 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9070633/ https://www.ncbi.nlm.nih.gov/pubmed/35574505 http://dx.doi.org/10.6026/97320630017870

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