Isolation and identification of an antioxidant collagen peptide from skipjack tuna (Katsuwonus pelamis) bone

To date, many researchers have developed active components that are derived from seafood processing for the purposes of healthcare. Here, an antioxidant collagen peptide was obtained from skipjack tuna (Katsuwonus pelamis) bone by using a combination of trypsin and chymotrypsin as the catalyst. The...

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Detalles Bibliográficos
Autores principales: Ding, Ding, Du, Bowei, Zhang, Chao, Zaman, Fakhar, Huang, Yaqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9070664/
https://www.ncbi.nlm.nih.gov/pubmed/35528566
http://dx.doi.org/10.1039/c9ra04665h

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9070664/
https://www.ncbi.nlm.nih.gov/pubmed/35528566
http://dx.doi.org/10.1039/c9ra04665h

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