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Isolation and identification of an antioxidant collagen peptide from skipjack tuna (Katsuwonus pelamis) bone
To date, many researchers have developed active components that are derived from seafood processing for the purposes of healthcare. Here, an antioxidant collagen peptide was obtained from skipjack tuna (Katsuwonus pelamis) bone by using a combination of trypsin and chymotrypsin as the catalyst. The...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9070664/ https://www.ncbi.nlm.nih.gov/pubmed/35528566 http://dx.doi.org/10.1039/c9ra04665h |