An evaluation of the validity of an in vitro and an in situ/in vitro procedure for assessing protein digestibility of blood meal, feather meal and a rumen-protected lysine prototype

In vitro procedures are commonly used to estimate rumen protein degradability and protein digestibility of feed ingredients. However, it is unclear how well these assays correlate to in vivo data. The objectives of this work were to compare postruminal protein availability estimates from one in vitr...

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Detalles Bibliográficos
Autores principales: Estes, Kari A, Yoder, Peter S, Stoffel, Clayton M, Hanigan, Mark D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9071083/
https://www.ncbi.nlm.nih.gov/pubmed/35529041
http://dx.doi.org/10.1093/tas/txac039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9071083/
https://www.ncbi.nlm.nih.gov/pubmed/35529041
http://dx.doi.org/10.1093/tas/txac039

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