NAC-mediated membrane lipid remodeling negatively regulates fruit cold tolerance

Low temperatures are known to destroy cell membranes’ structural integrity by affecting the remodeling of their phospholipids. Fruits stored at low temperature are prone to chilling injury, characterized by discoloration, absence of ripening, surface pitting, growth inhibition, flavor loss, decay, a...

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Detalles Bibliográficos
Autores principales: Song, Chunbo, Wu, Mengbo, Zhou, Ying, Gong, Zehao, Yu, Weiwei, Zhang, Yi, Yang, Zhenfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9071380/
https://www.ncbi.nlm.nih.gov/pubmed/35531317
http://dx.doi.org/10.1093/hr/uhac039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9071380/
https://www.ncbi.nlm.nih.gov/pubmed/35531317
http://dx.doi.org/10.1093/hr/uhac039

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