Study on microwave assisted extraction of chrysophanol and its intervention in biofilm formation of Streptococcus suis

A microwave assisted extraction technology was used to extract chrysophanol from rhubarb. The present study will focus on the optimum extraction conditions of chrysophanol and discuss the inhibitory effect of chrysophanol on the biofilm formation of Streptococcus suis (S. suis). A Box–Behnken design...

Descripción completa

Detalles Bibliográficos
Autores principales: Bai, Jing-Wen, Chen, Xing-Ru, Tang, Yang, Cui, Wen-Qiang, Li, Da-Long, God'spower, Bello-Onaghise, Yang, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9071839/
https://www.ncbi.nlm.nih.gov/pubmed/35528391
http://dx.doi.org/10.1039/c9ra04662c

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9071839/
https://www.ncbi.nlm.nih.gov/pubmed/35528391
http://dx.doi.org/10.1039/c9ra04662c

Ejemplares similares