Erythrocyte Storage Lesion Improvements Mediated by Naringin Screened from Vegetable/Fruit Juice Using Cell Extract and HPLC-MS

In blood banking, storage at 4°C for weeks is known to cause damages to erythrocytes, called storage lesions that may later cause transfusion-related adverse events. In previous experiments, we found that vegetable/fruit juices can effectively reduce the storage lesion. Currently, we attempt to anal...

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Detalles Bibliográficos
Autores principales: She, Yuqi, Liu, Qiong, Xiong, Xiyue, Li, Ning, Zhang, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9072057/
https://www.ncbi.nlm.nih.gov/pubmed/35530164
http://dx.doi.org/10.1155/2022/7556219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9072057/
https://www.ncbi.nlm.nih.gov/pubmed/35530164
http://dx.doi.org/10.1155/2022/7556219

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