Cargando…

Erythrocyte Storage Lesion Improvements Mediated by Naringin Screened from Vegetable/Fruit Juice Using Cell Extract and HPLC-MS

In blood banking, storage at 4°C for weeks is known to cause damages to erythrocytes, called storage lesions that may later cause transfusion-related adverse events. In previous experiments, we found that vegetable/fruit juices can effectively reduce the storage lesion. Currently, we attempt to anal...

Descripción completa

Detalles Bibliográficos
Autores principales:	She, Yuqi, Liu, Qiong, Xiong, Xiyue, Li, Ning, Zhang, Jian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9072057/ https://www.ncbi.nlm.nih.gov/pubmed/35530164 http://dx.doi.org/10.1155/2022/7556219

Ejemplares similares

Use of HPLC-MS to Determine the Loss of Metabolites in Apple Juices under Different Storage Conditions
por: Juhart, Jan, et al.
Publicado: (2023)

Recent advances in probiotication of fruit and vegetable juices
por: Rahman, Md. Saydar, et al.
Publicado: (2023)

Green and Efficient Determination of Fluoroquinolone Residues in Edible Green Fruits and Leafy Vegetables by Ultrasound-Assisted Extraction Followed by HPLC-MS/MS
por: Merlo, Francesca, et al.
Publicado: (2022)

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
por: Bazzano, Lydia A., et al.
Publicado: (2008)

Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases
por: Zheng, Jie, et al.
Publicado: (2017)

Pharmacokinetic parameters of ifosfamide in mouse pre-administered with grapefruit juice or naringin
por: Madrigal-Bujaidar, Eduardo, et al.
Publicado: (2019)

Quantitative Determination of Arsenic Species from Fruit Juices Using Acidic Extraction with HPLC-ICPMS
por: Kubachka, Kevin M., et al.
Publicado: (2019)

Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices
por: Maia, Maria Spinasse, et al.
Publicado: (2023)

Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake
por: Benton, David, et al.
Publicado: (2019)

Effect of Mixed Fruit and Vegetable Juice on Alcohol Hangovers in Healthy Adults
por: Kim, Min-Ju, et al.
Publicado: (2018)

Health benefit of vegetable/fruit juice-based diet: Role of microbiome
por: Henning, Susanne M., et al.
Publicado: (2017)

Effects of Naringin on Postharvest Storage Quality of Bean Sprouts
por: Yang, Xufeng, et al.
Publicado: (2022)

Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation
por: Matute, Alexis, et al.
Publicado: (2021)

Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program
por: Saxe-Custack, Amy, et al.
Publicado: (2019)

Probiotication of Nutritious Fruit and Vegetable Juices: An Alternative to Dairy-Based Probiotic Functional Products
por: Mojikon, Floyd Darren, et al.
Publicado: (2022)

LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits
por: Wang, Wenhao, et al.
Publicado: (2020)

Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS Techniques
por: Cadi, Hafssa El, et al.
Publicado: (2021)

Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses
por: Yıkmış, Seydi, et al.
Publicado: (2023)

A Simple, Sensitive, and Reliable Method for the Simultaneous Determination of Multiple Antibiotics in Vegetables through SPE-HPLC-MS/MS
por: Feng, Yao, et al.
Publicado: (2018)

Fruit and vegetables : harvesting, handling and storage /
por: Thompson, A. K. (A. Keith)
Publicado: (2014)

Consumption Patterns of Fruit and Vegetable Juices and Dietary Nutrient Density among French Children and Adults
por: Francou, Aurée, et al.
Publicado: (2015)

Editorial: Innovations in Functional Food Production: Application of Fruit and Vegetable Juices as Vehicles for Probiotic Delivery
por: Plessas, Stavros
Publicado: (2022)

Long-Term Storage of Vegetable Juices Treated by High Hydrostatic Pressure: Assurance of the Microbial Safety
por: Nasiłowska, Justyna, et al.
Publicado: (2018)

Development and validation of an effective and sensitive technique for nitrate determination in fruits and vegetables using HPLC/PDA
por: Uddin, Rayhan, et al.
Publicado: (2023)

Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices
por: Kaddumukasa, Phoebe P., et al.
Publicado: (2017)

Effects of Fruit Storage Temperature and Time on Cloud Stability of Not from Concentrated Apple Juice
por: Wang, Haifen, et al.
Publicado: (2022)

Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage
por: Prisacaru, Ancuța Elena, et al.
Publicado: (2023)

Designing of texture modified fruit juices using food hydrocolloids: Storage influence on viscosity
por: Akçay, Buse, et al.
Publicado: (2023)

Study on the reduction of Tartary buckwheat allergenicity during Pediococcus pentosaceus fermentation by HPLC-MS/MS analysis
por: Zhou, Yiming, et al.
Publicado: (2023)

UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential
por: Lee, Moeun, et al.
Publicado: (2021)

Simultaneous Determination and Pharmacokinetic Study of Six Components in Rat Plasma by HPLC-MS/MS after Oral Administration of Acanthopanax sessiliflorus Fruit Extract
por: Du, Peng, et al.
Publicado: (2016)

Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students
por: Cullen, Karen W, et al.
Publicado: (2007)

Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices
por: Mannozzi, Cinzia, et al.
Publicado: (2019)

The Genoprotective Role of Naringin
por: Szczepaniak, Oskar, et al.
Publicado: (2020)

Improved Analytical Approach for Determination of Tropane Alkaloids in Leafy Vegetables Based on µ-QuEChERS Combined with HPLC-MS/MS
por: González-Gómez, Lorena, et al.
Publicado: (2022)

Green Extraction of Alkaloids and Polyphenols from Peumus boldus Leaves with Natural Deep Eutectic Solvents and Profiling by HPLC-PDA-IT-MS/MS and HPLC-QTOF-MS/MS
por: Torres-Vega, Jeniffer, et al.
Publicado: (2020)

Fruit, vegetable, and fruit juice consumption and risk of gestational diabetes mellitus: a systematic review and meta-analysis: List of all authors
por: Liao, Yan-Ping, et al.
Publicado: (2023)

Metabolic Variation among Fruits of Different Chili Cultivars (Capsicum spp.) Using HPLC/MS
por: Zamljen, Tilen, et al.
Publicado: (2021)

Oxidative Stability of Vacuum-Packed Chicken Wings Marinated with Fruit Juices during Frozen Storage
por: Rupasinghe, Rashmi A., et al.
Publicado: (2022)

Effect of ultrasound treatment on the extraction of antioxidants from Ardisia compressa Kunth fruits and identification of phytochemicals by HPLC-ESI-MS
por: Vázquez-Sánchez, Alma Yolanda, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_er7net6u8ha6hqbcr6pfvh0a79