Effects of nanobubble water on the growth of Lactobacillus acidophilus 1028 and its lactic acid production

Nanobubble water (NBW) has been applied in various fields due to the unique properties of nanobubbles (NBs) including long-term stability, negative zeta potential and generation of free radicals. In this study, the performance of four kinds of NBW from different gases (air, N(2), H(2), and CO(2)) in...

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Detalles Bibliográficos
Autores principales: Guo, Zitao, Wang, Xuezhi, Wang, Hanxiao, Hu, Bo, Lei, Zhongfang, Kobayashi, Motoyoshi, Adachi, Yasuhisa, Shimizu, Kazuya, Zhang, Zhenya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9072192/
https://www.ncbi.nlm.nih.gov/pubmed/35529350
http://dx.doi.org/10.1039/c9ra05868k

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9072192/
https://www.ncbi.nlm.nih.gov/pubmed/35529350
http://dx.doi.org/10.1039/c9ra05868k

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