Non‐fermented tea consumption protects against osteoporosis among Chinese male elders using the Taiwan biobank database

Few studies compared the effects of non-fermented and fermented tea among the general population. We aimed to compare the risk of incident osteoporosis (OP) between non-fermented tea and fermented tea drinkers by this retrospective nationwide population-based analysis from the Taiwan Biobank. Partic...

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Detalles Bibliográficos
Autores principales: Hsu, Chiao-Lin, Huang, Wei-Lun, Chen, Hung-Hui, Cheng-Yen Lai, Jerry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9072314/
https://www.ncbi.nlm.nih.gov/pubmed/35513482
http://dx.doi.org/10.1038/s41598-022-11066-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9072314/
https://www.ncbi.nlm.nih.gov/pubmed/35513482
http://dx.doi.org/10.1038/s41598-022-11066-2

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