Echinodorus macrophyllus fraction with a high level of flavonoid inhibits peripheral and central mechanisms of nociception

Background and aim: Echinodorus macrophyllus (Kunth.) Micheli is popularly used for acute and chronic inflammatory conditions. The anti-inflammatory activity was previously demonstrated for its flavonoid-enriched fractions. The aim of this work assessed the antinociceptive properties of both aqueous...

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Detalles Bibliográficos
Autores principales: Fernandes, Daniele Corrêa, Martins, Bruna Paiva, Silva, Girlaine Pereira da, Fonseca, Eduardo Nunes da, Santos, Shirley Vânia Moura, Velozo, Leosvaldo Salazar Marques, Gayer, Carlos Roberto Machado, Sabino, Kátia Costa de Carvalho, Coelho, Marsen Garcia Pinto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9072821/
https://www.ncbi.nlm.nih.gov/pubmed/35528477
http://dx.doi.org/10.1016/j.jtcme.2021.07.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9072821/
https://www.ncbi.nlm.nih.gov/pubmed/35528477
http://dx.doi.org/10.1016/j.jtcme.2021.07.001

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