Religious slaughtering: Implications on pH and temperature of bovine carcasses

The main objective of this study was to investigate the influence of different types of slaughtering on the variations of pH and temperature. Ninety entire male beef cattle, belonging to the Charolais breed, were distributed in three groups based on method of slaughtering. A total of 30 subjects (gr...

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Detalles Bibliográficos
Autores principales: Barrasso, Roberta, Ceci, Edmondo, Tufarelli, Vincenzo, Casalino, Gaia, Luposella, Francesco, Fustinoni, Fanny, Dimuccio, Michela M., Bozzo, Giancarlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9072877/
https://www.ncbi.nlm.nih.gov/pubmed/35531228
http://dx.doi.org/10.1016/j.sjbs.2021.12.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9072877/
https://www.ncbi.nlm.nih.gov/pubmed/35531228
http://dx.doi.org/10.1016/j.sjbs.2021.12.002

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