Recent trends and technological development in plasma as an emerging and promising technology for food biosystems

The rising need for wholesome, fresh, safe and “minimally-processed” foods has led to pioneering research activities in the emerging non-thermal technology of food processing. Cold plasma is such an innovative and promising technology that offers several potential applications in the food industry....

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Detalles Bibliográficos
Autores principales: Hernández-Torres, Catalina J., Reyes-Acosta, Yadira K., Chávez-González, Mónica L., Dávila-Medina, Miriam D., Kumar Verma, Deepak, Martínez-Hernández, José L., Narro-Céspedes, Rosa I., Aguilar, Cristóbal N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9072910/
https://www.ncbi.nlm.nih.gov/pubmed/35531194
http://dx.doi.org/10.1016/j.sjbs.2021.12.023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9072910/
https://www.ncbi.nlm.nih.gov/pubmed/35531194
http://dx.doi.org/10.1016/j.sjbs.2021.12.023

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