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Recent trends and technological development in plasma as an emerging and promising technology for food biosystems
The rising need for wholesome, fresh, safe and “minimally-processed” foods has led to pioneering research activities in the emerging non-thermal technology of food processing. Cold plasma is such an innovative and promising technology that offers several potential applications in the food industry....
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9072910/ https://www.ncbi.nlm.nih.gov/pubmed/35531194 http://dx.doi.org/10.1016/j.sjbs.2021.12.023 |