Novel strategies of essential oils, chitosan, and nano- chitosan for inhibition of multi-drug resistant: E. coli O157:H7 and Listeria monocytogenes

Despite the wide range of available antibiotics, food borne bacteria demonstrate a huge spectrum of resistance. The current study aims to use natural components such as essential oils (EOs), chitosan, and nano-chitosan that have very influential antibacterial properties with novel technologies like...

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Detalles Bibliográficos
Autores principales: El-Zehery, Hoda R.A., Zaghloul, Rashed A., Abdel-Rahman, Hany M., Salem, Ahmed A., El-Dougdoug, K.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9073063/
https://www.ncbi.nlm.nih.gov/pubmed/35531141
http://dx.doi.org/10.1016/j.sjbs.2021.12.036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9073063/
https://www.ncbi.nlm.nih.gov/pubmed/35531141
http://dx.doi.org/10.1016/j.sjbs.2021.12.036

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