Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality

Detalles Bibliográficos
Autores principales: Gibson, Brian, Zhao, Jian, Schwan, Rosane Freitas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9073081/
https://www.ncbi.nlm.nih.gov/pubmed/35531279
http://dx.doi.org/10.3389/fmicb.2022.902116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9073081/
https://www.ncbi.nlm.nih.gov/pubmed/35531279
http://dx.doi.org/10.3389/fmicb.2022.902116

Ejemplares similares