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Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9073081/ https://www.ncbi.nlm.nih.gov/pubmed/35531279 http://dx.doi.org/10.3389/fmicb.2022.902116 |
| _version_ | 1784701207195942912 |
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| author | Gibson, Brian Zhao, Jian Schwan, Rosane Freitas |
| author_facet | Gibson, Brian Zhao, Jian Schwan, Rosane Freitas |
| author_sort | Gibson, Brian |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9073081 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-90730812022-05-07 Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality Gibson, Brian Zhao, Jian Schwan, Rosane Freitas Front Microbiol Microbiology Frontiers Media S.A. 2022-04-22 /pmc/articles/PMC9073081/ /pubmed/35531279 http://dx.doi.org/10.3389/fmicb.2022.902116 Text en Copyright © 2022 Gibson, Zhao and Schwan. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Microbiology Gibson, Brian Zhao, Jian Schwan, Rosane Freitas Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality |
| title | Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality |
| title_full | Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality |
| title_fullStr | Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality |
| title_full_unstemmed | Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality |
| title_short | Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality |
| title_sort | editorial: interspecies interactions within fermented food systems and their impact on process efficiency and product quality |
| topic | Microbiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9073081/ https://www.ncbi.nlm.nih.gov/pubmed/35531279 http://dx.doi.org/10.3389/fmicb.2022.902116 |
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