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Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality

Detalles Bibliográficos
Autores principales:	Gibson, Brian, Zhao, Jian, Schwan, Rosane Freitas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9073081/ https://www.ncbi.nlm.nih.gov/pubmed/35531279 http://dx.doi.org/10.3389/fmicb.2022.902116

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