The purification and identification of immunoregulatory peptides from oyster (Crassostrea hongkongensis) enzymatic hydrolysate

Oysters, favored as a delicious seafood by people worldwide, contain various nutritional components, especially proteins. In this work, the immunoregulatory peptides were isolated and purified from oyster enzymatic hydrolysate by utilizing anion exchange chromatography and RP-HPLC, and were identifi...

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Detalles Bibliográficos
Autores principales: Li, Wan, Xu, Cheng, Zhang, Chaohua, Cao, Wenhong, Qin, Xiaoming, Gao, Jialong, Zheng, Huina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9073163/
https://www.ncbi.nlm.nih.gov/pubmed/35529727
http://dx.doi.org/10.1039/c9ra04255e

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9073163/
https://www.ncbi.nlm.nih.gov/pubmed/35529727
http://dx.doi.org/10.1039/c9ra04255e

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