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d-Glucose sensor based on ZnO·V(2)O(5) NRs by an enzyme-free electrochemical approach
A simple wet-chemical technique was used to prepare zinc oxide-doped vanadium pentaoxide nanorods (ZnO·V(2)O(5) NRs) in an alkaline environment. The synthesized ZnO·V(2)O(5) NRs were characterized using typical methods, including UV-visible spectroscopy (UV-Vis), Fourier transform infrared spectrosc...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9073342/ https://www.ncbi.nlm.nih.gov/pubmed/35527960 http://dx.doi.org/10.1039/c9ra06491e |