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d-Glucose sensor based on ZnO·V(2)O(5) NRs by an enzyme-free electrochemical approach

A simple wet-chemical technique was used to prepare zinc oxide-doped vanadium pentaoxide nanorods (ZnO·V(2)O(5) NRs) in an alkaline environment. The synthesized ZnO·V(2)O(5) NRs were characterized using typical methods, including UV-visible spectroscopy (UV-Vis), Fourier transform infrared spectrosc...

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Detalles Bibliográficos
Autores principales:	Rahman, Mohammed M., Hussain, Mohammad Musarraf, Asiri, Abdullah M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2019
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9073342/ https://www.ncbi.nlm.nih.gov/pubmed/35527960 http://dx.doi.org/10.1039/c9ra06491e

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