Treating Workers as Essential Too: An Ethical Framework for Public Health Interventions to Prevent and Control COVID-19 Infections among Meat-processing Facility Workers and Their Communities in the United States 

Meat is a multi-billion-dollar industry that relies on people performing risky physical work inside meat-processing facilities over long shifts in close proximity. These workers are socially disempowered, and many are members of groups beset by historic and ongoing structural discrimination. The com...

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Detalles Bibliográficos
Autores principales: Dineen, Kelly K., Lowe, Abigail, Kass, Nancy E., Lee, Lisa M., Wynia, Matthew K., Voo, Teck Chuan, Mohapatra, Seema, Lookadoo, Rachel, Ramos, Athena K., Herstein, Jocelyn J., Donovan, Sara, Lawler, James V., Lowe, John J., Schwedhelm, Shelly, Sederstrom, Nneka O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Nature Singapore 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9073494/
https://www.ncbi.nlm.nih.gov/pubmed/35522376
http://dx.doi.org/10.1007/s11673-022-10170-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9073494/
https://www.ncbi.nlm.nih.gov/pubmed/35522376
http://dx.doi.org/10.1007/s11673-022-10170-2

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