Effect of salts formed by neutralization for the enzymatic hydrolysis of cellulose and acetone–butanol–ethanol fermentation

Neutralization is essential to maintain the pH for enzymatic hydrolysis of cellulose followed by fermentation of biofuels. This study investigated the effect of salts formed during the neutralization on the enzymatic hydrolysis of cellulosic materials and acetone–butanol–ethanol (ABE) fermentation....

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Detalles Bibliográficos
Autores principales: Yang, Ming, Wang, Jia, Nan, Yufei, Zhang, Junhua, Li, Liyun, Liu, Guozhen, Vepsäläinen, Jouko, Kuittinen, Suvi, Pappinen, Ari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9073625/
https://www.ncbi.nlm.nih.gov/pubmed/35528917
http://dx.doi.org/10.1039/c9ra06869d

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9073625/
https://www.ncbi.nlm.nih.gov/pubmed/35528917
http://dx.doi.org/10.1039/c9ra06869d

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