Cadmium isotope fractionation in the soil – cacao systems of Ecuador: a pilot field study

The often high Cd concentrations of cacao beans are a serious concern for producers in Latin America due to the implementation of stricter Cd limits for cocoa products by the European Union in 2019. This is the first investigation to employ coupled Cd isotope and concentration measurements to study...

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Detalles Bibliográficos
Autores principales: Barraza, Fiorella, Moore, Rebekah E. T., Rehkämper, Mark, Schreck, Eva, Lefeuvre, Grégoire, Kreissig, Katharina, Coles, Barry J., Maurice, Laurence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9073709/
https://www.ncbi.nlm.nih.gov/pubmed/35528875
http://dx.doi.org/10.1039/c9ra05516a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9073709/
https://www.ncbi.nlm.nih.gov/pubmed/35528875
http://dx.doi.org/10.1039/c9ra05516a

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