Effect of commercial slow-release urea product on in vitro rumen fermentation and ruminal microbial community using RUSITEC technique

BACKGROUND: The objectives of this study were to determine the effect of commercial slow-release urea (SRU) on in vitro fermentation characteristics, nutrient digestibility, gas production, microbial protein synthesis and bacterial community using a rumen simulation technique (RUSITEC). The experime...

Descripción completa

Detalles Bibliográficos
Autores principales: Guo, Yongmei, Xiao, Ling, Jin, Long, Yan, Sumei, Niu, Dongyan, Yang, Wenzhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9074218/
https://www.ncbi.nlm.nih.gov/pubmed/35513875
http://dx.doi.org/10.1186/s40104-022-00700-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9074218/
https://www.ncbi.nlm.nih.gov/pubmed/35513875
http://dx.doi.org/10.1186/s40104-022-00700-8

Ejemplares similares