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Effect of commercial slow-release urea product on in vitro rumen fermentation and ruminal microbial community using RUSITEC technique

BACKGROUND: The objectives of this study were to determine the effect of commercial slow-release urea (SRU) on in vitro fermentation characteristics, nutrient digestibility, gas production, microbial protein synthesis and bacterial community using a rumen simulation technique (RUSITEC). The experime...

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Detalles Bibliográficos
Autores principales:	Guo, Yongmei, Xiao, Ling, Jin, Long, Yan, Sumei, Niu, Dongyan, Yang, Wenzhu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9074218/ https://www.ncbi.nlm.nih.gov/pubmed/35513875 http://dx.doi.org/10.1186/s40104-022-00700-8

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