Structural characterization, antioxidant activity, and antiglycation activity of polysaccharides from different chrysanthemum teas

Polysaccharides are one of the major bioactive components in chrysanthemum teas. In order to understand well the chemical structures and bioactivities of polysaccharides from different chrysanthemum teas (JHPs) collected in China, the physicochemical characteristics, antioxidant activity, and antigl...

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Detalles Bibliográficos
Autores principales: Yuan, Qin, Fu, Yuan, Xiang, Pan-Yin, Zhao, Li, Wang, Sheng-Peng, Zhang, Qing, Liu, Yun-Tao, Qin, Wen, Li, De-Qiang, Wu, Ding-Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2019
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9074740/
https://www.ncbi.nlm.nih.gov/pubmed/35528079
http://dx.doi.org/10.1039/c9ra05820f

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9074740/
https://www.ncbi.nlm.nih.gov/pubmed/35528079
http://dx.doi.org/10.1039/c9ra05820f

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