Diet‐Derived Antioxidants Do Not Decrease Risk of Ischemic Stroke: A Mendelian Randomization Study in 1 Million People

BACKGROUND: Dietary intake and blood concentrations of vitamins E and C, lycopene, and carotenoids have been associated with a lower risk of incident (ischemic) stroke. However, causality cannot be inferred from these associations. Here, we investigated causality by analyzing the associations betwee...

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Detalles Bibliográficos
Autores principales: Martens, Leon G., Luo, Jiao, Willems van Dijk, Ko, Jukema, J. Wouter, Noordam, Raymond, van Heemst, Diana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9075393/
https://www.ncbi.nlm.nih.gov/pubmed/34796734
http://dx.doi.org/10.1161/JAHA.121.022567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9075393/
https://www.ncbi.nlm.nih.gov/pubmed/34796734
http://dx.doi.org/10.1161/JAHA.121.022567

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