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Deciphering the nutritive and antioxidant properties of Malay cherry (Lepisanthes alata) fruit dominated by ripening effects
In this study, Malay cherry fruit were explored for the changes in their nutritive and phenolic compositions upon ripening (unripe and ripe stages). Nutritive compositions (sugars, proteins, and fats) of the fruit increased, whilst organic acids of the fruit decreased in ripe fruit. Twenty-eight non...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9075768/ https://www.ncbi.nlm.nih.gov/pubmed/35541763 http://dx.doi.org/10.1039/c9ra05312c |